Infection Control Skill Set (Food Handling)

Course Outcomes:

  • Follow established organisation infection prevention and control procedures, specific to the Food Handling industry
  • Understand how to implement standard and transmission-based precautions
  • Respond to infection risks safely

Course Code

Infection Control Skill Set - Food Handling (Nationally Recognised)


Online 6.5hrs plus 45min face-to-face


Contact us for Group bookings


Online pre-course theory with face-to-face assessment



Course Description

Nationally recognised Unit of Competency

  • HLTSS00066 – Infection Control Skill Set (Food Handling)
  • HLTINFCOV001 – Comply with infection prevention and control policies and procedures

A nationally recognised Statement of Attainment will be emailed to participants deemed competent at the conclusion of the course.



  • Nil



  • Nil


Course outcomes include

  • Hand hygiene and care of hand
  • Use of personal protective equipment
  • Handling of waste
  • Enforcing clean and contaminated zones
  • Limitation of contamination
  • Surface cleaning


Assessment Requirements

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.


1. Some practical assessment tasks are required to be completed in the workplace.

2. The delivery mode of this course (Online pre-course work with face-to-face practical assessment) includes video assessment questions. Occasionally the student will be required to make a video of themselves, either verbally explaining or demonstrating the required assessment outcome. If you do not wish to complete the video assessment questions, please contact us to discuss an alternative mode of delivery.

Extra Information


Student Information

Our website has a comprehensive range of information that will help you make an informed decision regarding the training we provide.  Please refer to the Student Handbook for general information regarding your rights and responsibilities when we provide training to you.


Unique Student Identifier

If you are undertaking nationally recognised training you will need to have a Unique Student Identifier (USI).  It is free and easy for you to create your own USI online.  By law, training organisations can only issue your certificate once they have received your USI.  Please visit to create your USI.





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